Basil Parmesan Grilled Corn
At that place are ii things we demand to discuss today… the first is this Basil Parmesan Grilled Corn… and the second is my new life mission.
Okay wait, it's non like some deep life mission where I save the world, although that would be nice, information technology'south more of my every twenty-four hours life mission. I'thousand trying to get back on the no motorcar schedule. There was a indicate in fourth dimension a few years ago that I didn't accept a car in LA. 3 YEARS!! I made information technology 3 whole years walking and ubering to and from my meetings / piece of work. I've gotten a fiddling lazy the by twelvemonth but I'g trying to become back in the game. I've been scooting around boondocks on my bright cherry-red bike with my bright red helmet and I'yard back in action.
Hither's the thing… people in LA are 100% freaked out when they encounter some chick riding forth Santa Monica Blvd with a vivid red helmet with white polka dots, hot pink sneakers, colorful lululemons and "whatsgabycooking.com" tote bag flailing behind her. 1: no one rides bikes. ii: anybody drives. 3: it is pretty comical!! Moral of the story is, if yous encounter me struggling up an incline, I'll happily accept a tow.
Okay, dorsum to the Basil Parmesan Grilled Corn…
Recently corn has been piled high on all the tables at my local farmers market. Information technology'southward hard to walk abroad without ownership 100 ears of corn because it'southward so gorgeous! Usually I tin can't resist grabbing a few then I'one thousand e'er on a quest to throw together new corn recipes. This Basil Parmesan Grilled Corn was inspired past one of my favorite street food finds, Elote! Rather than slathering the corn with mayo this fourth dimension around, I brushed information technology with basil vinaigrette and sprinkled with parmesan cheese. It'due south a side dish that's packed with season and you're for sure going to be obsessed.
Basil Parmesan Grilled Corn
Accept your grilled corn upwardly a notch or 10 with this Basil Parmesan Grilled Corn!!
Form Side Dish
Cuisine Mediterranean
- 4 pieces Corn on the cob – with the husk
- 1 recipe Basil Vinaigrette
- 2-iii ounces freshly grated parmesan cheese
- Kosher salt and freshly croaky blackness pepper
- Red pepper flakes
-
Preheat an indoor or outdoor grill to high heat.
-
Pull the husk downward and continue it on to use for holding the corn later. Grill the corn over high heat until information technology starts to char then remove from the grill.
-
Using a pastry castor, brush some of the basil vinaigrette onto the corn and then heavily sprinkle with parmesan cheese and seasonings. Serve immediately.
Photograph by Matt Armendariz // Food Styling Adam Pearson // Recipe by What's Gaby Cooking
five Tips from a Private Chef electronic mail series
Get my latest recipes + my bonus 5 Tips From a Private Chef electronic mail serial
Source: https://whatsgabycooking.com/basil-parmesan-grilled-corn/
0 Response to "Basil Parmesan Grilled Corn"
Post a Comment